Consumers across the United States are experiencing an egg shortage, raising prices beyond what many households can manage. This problem has been chiefly based on the severe outbreak of avian influenza which has reduced egg production, causing supply chain disruptions and rising feed costs.

Reports indicate that “the current outbreak has affected more than 30 million birds across 25 states,” leading to the culling of millions of hens to prevent the spread of the virus. As a result, egg supplies have declined, and prices have increased. 

When it comes to Washington State, the situation doesn’t seem any better, local grocery stores have seen prices more than double lately, leading to financial strain on households and businesses alike. 

When it comes to managing the shortage, some companies, including Trader Joe’s and Costco, have enacted purchase limits to ensure that an even amount is being distributed. “We want to make sure that as many customers as possible can purchase eggs at a fair price,” a representative from Trader Joe’s said.

Individual consumers, and businesses that rely heavily on eggs, such as bakeries and restaurants, feel the impact more than anything. It seems that restaurants like Waffle House have responded by adding charges of 50 cents per egg because of the rising costs. “The increase in egg prices has forced us to adjust our menu pricing,” one restaurant owner stated. 

In response to the crisis, government agencies and industry experts are working on solutions to the soaring prices and the outbreak, including emergency funds to assist poultry farmers.

The U.S. Department of Agriculture is also closely monitoring the situation, aiming to end further losses and stabilize egg production. “We are committed to supporting poultry farmers during this difficult time and ensuring a steady recovery in egg production,” an official from the USDA stated.

For now, consumers are adapting by seeking alternative protein sources and egg substitutes. Plant-based egg replacements have been seen, as people look for ways to maintain their diets despite the shortage. 

This crisis is expected to end in the coming months as these new control measures take effect, and the 2025 egg shortage will serve as a reminder of how connected agriculture and public health truly are.